Rich Milk Chocolate Crepes
What you need
How to prepare
In large bowl, whisk together CARNATION BREAKFAST ESSENTIALS Original Powder Drink Mix, milk and 1/2 cup (125 ml) water until dissolved.
Whisk in all-purpose flour, whole wheat flour, flax seeds, eggs, 1/2 cup (125 ml) of water, cinnamon and salt until smooth; let stand for 30 minutes.
Heat skillet over medium heat; grease lightly with oil. Pour 1/4 cup (60 ml) batter into skillet, swirling gently to coat pan. Cook for about 1 minute or until bubbles appear and edges begin to curl; flip over and cook for 30 seconds.
Repeat with remaining batter, greasing pan lightly as needed, to make 10 crepes.
Serve with strawberries and blueberries.
For a lower-sugar option
omit berries and sprinkle ground nuts and cinnamon over top; serve with a light drizzle of honey
crepes can be prepared and frozen in an airtight container for up to 1 month.