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Raspberry Cream Pops

The perfect way to use fresh raspberries? Turn them into ice pops! The COFFEE-MATE BLISS™ swirled in before freezing gives a nice marbled effect.

Prep time: 9 mins.
Cook time: 0 mins.
Total time: 11 mins.
Servings: 10 10 pops
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What you need

Ingredients

10 - 20 tablespoons COFFEE-MATE Bliss Vanilla
1/3 cup water
1/3 cup granulated sugar
4 cups fresh raspberries

How to prepare

Instructions

1

Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

2

Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

3

Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons COFFEE-MATE Bliss Vanilla. Gently stir with end of spoon to create marbling.

4

Insert sticks.

5

Freeze for several hours or overnight.

Dessert
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