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KITKAT BUNNY CARROT CAKE

Take a big break this Easter while enjoying a slice of KitKat bunny Carrot Cake!

Prep time: 20 mins.
Cook time: 50 mins.
Total time: 80 mins.
Servings: 16

What you need

Ingredients

180 g wholemeal flour
2 heaped teaspoons of baking powder
1 heaping teaspoon of ground cinnamon
a few drops of vanilla extract
3 eggs
120 g brown sugar
100 g melted butter
250 g grated carrots
150 g applesauce
60 g coarsely mixed nuts
200 g mascarpone
a few drops of vanilla extract
125 ml cold whipping cream
40 g icing sugar
15 KITKAT Bunny
2-3 Smarties Mini Eggs

How to prepare

Instructions

1

Line a 6 to 7-inch cake pan with baking paper

2

Preheat the oven to 350°F

3

In a bowl mix flour, baking powder, cinnamon and vanilla

4

In another bowl beat eggs with brown sugar

5

Add the melted butter, grated carrots, applesauce and nuts, mix gently

6

Pour the batter into the cake pan and bake about 50 minutes. Check for doneness with a knife. If necessary, extend by 10 minutes

7

Unhold and let cool on a cooling rack

8

Cut the cake in half

9

In a salad bowl mix with a fork the mascarpone and the vanilla extract

10

Whip the cream, adding icing sugar after one minute. Gently add to the mascarpone

11

Place half cake on a plate

12

Spread the cream and place the second cake on top

13

With the remaining cream coat the top and sides of the cake

14

"Paste" the KITKAT Bunny around the cake. Chill 2 hours

15

Decorate with a ribbon

16

On top, place a few Smarties mini Eggs

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