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Classic chocolate chip muffins with Baking Bits

Prep time:
Cook time:
Total time:
Servings: 36 muffins
Skill level: Beginner

What you need

2 cups (500 ml) Baking Bits
Nonstick cooking spray
3 cups (750 ml) all-purpose flour or whole wheat flour
2 tsp. (10 ml) baking soda
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) ground cinnamon or pumpkin pie spice
1/2 tsp. (2 ml) salt
4 large eggs, lightly beaten
2 cups (500 ml) granulated sugar
1 can (15 oz. or 425 g) pumpkin purée
1 cup (250 ml) vegetable oil

How to prepare


Preheat oven to 350° F and grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups. Combine flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl then, add pumpkin and oil; mix well. Stir in flour until moistened then, stir in Baking Bits. Spoon batter into prepared muffin cups.

Bake for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.